Recently, the Food and Drug Administration (FDA) allowed
new health claims for pecans and other nuts particularly with
respect to helping reduce the incidence of heart disease. That
means a heart-healthy diet can and probably should, include
good-tasting foods such as pecans. The FDA's decision allows
this wording in promotional material for pecans and other
nuts. "Scientific evidence suggests but does not prove that
eating 1.5 ounces per day of most nuts, such as pecans, as
part of a diet low in saturated fat and cholesterol may reduce
the risk of heart disease." There have been numerous studies
that have demonstrated that some nut varieties can actually
reduce the risk of heart disease. Included in these recent
studies were several indicating that pecans in particular are
very good at lowering cholesterol levels, especially LDL
cholesterol, also known as the bad cholesterol. So what does
this mean to the consumer? Well, it means that pecans are
not only a great tasting addition to your diet; pecans are also
a healthful addition too!