Broccoli Pecan Casserole

INGREDIENTS
2 pk (10oz) frozen chopped or whole broccoli 1 cn (10 3/4oz) cream of mushroom soup 1 c Mayonnaise 3/4 c Chopped pecans 2 Eggs; well beaten 1 md Onion; chopped (or 1 1/2 tablespoons dry onion flakes) 1 c Shredded sharp cheese Buttered bread crumbs about 2 cups

METHOD
Cook broccoli with salt as directed on package. Drain. Add soup and mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into greased 1 1/2 or 2-quart casserole dish. Sprinkle with the grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Serves 6 (can microwave High for 15 minutes.)