MEXICAN STUFFED EGGS

INGREDIENTS
1/4 cup chopped toasted pecans
8 hard-boiled eggs
1/2 cup cheddar cheese, shredded
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons green onions, chopped
1 tablespoon sour cream


METHOD
Slice eggs in half lengthwise, remove yolks and set whites aside. In a small bowl, combine all other ingredients with the mashed yolks. Stir well. Fill the egg whites with the yolk mixture and garnish as desired. Chill and serve