Prissy Pecans

INGREDIENTS
2 ts Instant coffee granules
1/4 c Sugar
1/4 ts Cinnamon
2 tb Water Salt to taste
2 c Pecan (walnut) halves

METHOD
Bring coffee, sugar, cinnamon, water, salt, and pecans to a boil in a saucepan over medium heat. Boil for 3 minutes, stirring constantly. Spread on waxed paper, separating the pecan halves. Cool.