Caramel Corn with Pecans

Ingredients:
1/2 cup margarine
1/4 cup honey
1 cup packed brown sugar
4 quarts popped corn
2 cups pecans


Directions:

Melt margarine in a 2-quart saucepan. Mix in honey and brown sugar. Boil for 5 minutes; don;t stir. While hot, pour over popcorn and nuts in a greased large baking pan and mix well. Bake one hour at 250 F, stirring every 15 minutes.

This recipe for Caramel Corn with Nuts serves/makes 4 qts