Salmon Party Log

INGREDIENTS:
1 can (16oz) salmon
1 pkg (8oz) cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon horseradish
1/4 teaspoon liquid smoke flavoring
1/2 cup chopped pecans
3 tablespoons chopped parsley
PREPARATION:
Drain and flake salmon removing skin and bones. Combine salmon with next six ingredients. Mix thoroughly and chill several hours. Combine pecans and parsley. Shape salmon mixture into 8x2-inch logs and roll in nut mixture.