CHOCOLATE CARAMEL BROWNIES

INGREDIENTS
1/2 cup evaporated milk 1 package chocolate cake mix 3/4 cup melted margarine 1 cup chopped pecans 1 cup semisweet chocolate chips 1/3 cup milk

METHOD
Combine caramels and evaporated milk. Melt in microwave about 2 minutes or until melted. Set aside. In large bowl, combine cake mix, margarine, 1/3 cup milk and pecans. Press half of dough in 13x9x2-inch baking pan sprayed with Pam. Bake at 350 degrees for 8 minutes. Sprinkle chocolate chips over crust. Pour melted caramel next. Crumble rest of dough over this mixture. Bake 18 to 20 minutes more at 350 degrees F. Cool. Cut into bars.


NOTE
Servings: 48 Caramels