QUICK ROCKY ROAD BROWNIES

INGREDIENTS
1 (20-23 oz.) packaged brownie mix 2 cups miniature marshmallows 1 cup chocolate chips 1/4 cup milk 1/2 cup chopped pecans

METHOD
Prepare brownie mix and bake as directed on package for cake-type brownies. Immediately sprinkle marshmallows over brownies; continue baking until marshmallows begin to melt. Melt chips with milk over low heat, stirring until smooth. Drizzle over marshmallows; sprinkle with pecans. Cool, cut into bars. Makes about 2 dozen brownies

NOTE
Servings: 2 dozen