Mexican Fudge

INGREDIENTS
2 cups sugar
1/2 cup evaporated milk
1 cup pecans
1/2 cup margarine
1/2 cup white corn syrup
1 teaspoon vanilla


METHOD
Cook sugar, evaporated milk, pecans, margarine and corn syrup in saucepan over medium heat until mixture reaches soft ball stage. Add vanilla. Beat until cool and creamy. Drop by teaspoon on wax paper.