APRICOT - PECAN BALLS

INGREDIENTS
1 1/2 c. crushed vanilla wafers (38 cookies)
1 c. chopped pecans
1/2 c. powdered sugar
1/2 c. snipped dried apricots
1/4 c. light corn syrup
2 tbsp. apricot brandy
1/2 c. sifted powdered sugar

METHOD
In a bowl stir together vanilla wafers, pecans, 1/2 cup powdered sugar and the apricots. Stir in corn syrup and brandy. Using one level tablespoon for each cookie shape mixture into balls. Roll each ball in powdered sugar. Store in a covered container. Makes 3 dozen cookies.