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Buy fresh pecans straight from the orchard!
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Recipe Info
Category : Pecan Candies, Cookies, and Bars
Rating : 5.00
Contributor : n/a
Print Recipe
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INGREDIENTS
1 cup pecan halves
1 cup sugar
1/2 cup white corn syrup
1/8 teaspoon salt
1 tablespoon butter or margarine
1 teaspoon baking soda
1 teaspoon vanilla
METHOD
Stir together the sugar, syrup, and salt in a 1 1/2 quart bowl. Cook on high for 5 minutes. Add pecans, stir well. Cook on high for 2 minutes.
Add butter and blend. Cook on high for 2 - 3 minutes or until pecans start to toast.
Add soda and vanilla and stir until mixture turns a light caramel color. Quickly pour onto a lightly buttered cookie sheet. Cool and break into pieces.
Rub butter on the inside of empty bowl. Mixture is not as likely to sugar and mixture pours out easier.
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