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    Buy fresh pecans straight from the orchard!
    Recipe Info
    Category : Pecan Candies, Cookies, and Bars
    Rating : 5.00
    Contributor : n/a
    Print Recipe

    1 cup pecan halves
    1 cup sugar
    1/2 cup white corn syrup
    1/8 teaspoon salt
    1 tablespoon butter or margarine
    1 teaspoon baking soda
    1 teaspoon vanilla

    Stir together the sugar, syrup, and salt in a 1 1/2 quart bowl. Cook on high for 5 minutes. Add pecans, stir well. Cook on high for 2 minutes.
    Add butter and blend. Cook on high for 2 - 3 minutes or until pecans start to toast.
    Add soda and vanilla and stir until mixture turns a light caramel color. Quickly pour onto a lightly buttered cookie sheet. Cool and break into pieces.
    Rub butter on the inside of empty bowl. Mixture is not as likely to sugar and mixture pours out easier.

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