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    Buy fresh pecans straight from the orchard!
    Recipe Info
    Category : Pecan Candies, Cookies, and Bars
    Rating : 5.00
    Contributor : n/a
    Print Recipe

    1/2 cup butter or margarine, softened
    1 cup sugar
    1 egg
    1/4 cup milk
    1 teaspoon vanilla extract
    1 3/4 cups all-purpose flour
    1/3 cup baking cocoa
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    16-18 large marshmallows
    6 tablespoons butter or margarine
    2 tablespoons baking cocoa
    1/4 cup milk
    1 3/4 cups confectioners' sugar
    1/2 teaspoon vanilla extract
    Approximately 36 pecan halves

    In a mixing bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine flour, cocoa, baking soda and salt; beat into creamed mixture. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 8 minutes. Meanwhile cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookies. Return to the oven for 2 minutes. Cool completely on a wire rack. For icing: combine butter, cocoa and milk in a saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly. Transfer to a small mixing bowl. Add confectioners' sugar and vanilla; beat well. Spread over the cooled cookies. Top each with a pecan half.

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