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    Buy fresh pecans straight from the orchard!
    Recipe Info
    Category : Pecan Candies, Cookies, and Bars
    Rating : 5.00
    Contributor : n/a
    Print Recipe

    One-half cup butter or margarine
    One-half cup sugar
    One-half cup brown sugar (packed)
    One cup flour
    One-and-one-half cup coconut
    One-and-one-half pecans (chopped)
    One-fourth teaspoon salt
    One teaspoon baking powder
    Two eggs
    Two tablespoons melted margarine
    Two tablespoons flour
    One cup firmly packed brown sugar
    Two teaspoons vanilla
    Confection sugar - sprinkle on top

    In medium bowl mix one-half cup brown sugar, one-half cup margarine and one cup flour with finger tips or fork until crumbly. Pat into a 8x12 baking pan, covering bottom, bake for 10 minutes. Preheat oven to 375 degrees F. Cool. Meanwhile, mix one cup brown sugar, eggs, two tablespoon flour, baking powder and vanilla. Beat well. Add coconut and pecans. Pour over crust, spreading over crust evenly. Bake 20 minutes.

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