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    BUTTER PECAN MUFFINS


    Buy fresh pecans straight from the orchard!
    Recipe Info
    Category : Pecan Breads and Muffins
    Rating : 4.00
    Contributor : n/a
    Print Recipe

    INGREDIENTS
    1 1/2 cups self rising flour 1 cup chopped pecans 1/2 cup brown sugar 1 egg 3/4 cup milk 1/4 cup butter or margarine, melted 1 teaspoon vanilla

    METHOD
    Combine flour, pecans and brown sugar in a mixing bowl; set aside. Mix together egg, milk, butter and vanilla; add all at once to flour mixture. Stir only until dry ingredients are moistened. Spoon into greased muffin pan, filling 2/3 full. Bake at 400 for 15 minutes or until golden brown. YIELD: 10 muffins.

    NOTE
    Servings: 10 Muffins A not-too-sweet muffin that can be used in place of corn muffins. Delicious!

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