INGREDIENTS
1 1/2 cups self rising flour 1 cup chopped pecans 1/2 cup brown sugar 1 egg 3/4 cup milk 1/4 cup butter or margarine, melted 1 teaspoon vanilla

METHOD
Combine flour, pecans and brown sugar in a mixing bowl; set aside. Mix together egg, milk, butter and vanilla; add all at once to flour mixture. Stir only until dry ingredients are moistened. Spoon into greased muffin pan, filling 2/3 full. Bake at 400º for 15 minutes or until golden brown. YIELD: 10 muffins.

NOTE
Servings: 10 Muffins A not-too-sweet muffin that can be used in place of corn muffins. Delicious!