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    Recipe Info
    Category : Pecan Breads and Muffins
    Rating : 5.00
    Contributor : n/a
    Print Recipe

    1 cup water
    1 cup vegetable oil
    2 cups cooked, mashed pumpkin
    3 cups sugar
    3 eggs
    1 cup chopped pecans
    1 1/2 cup chopped dates
    3 1/2 cups self rising flour
    2 teaspoons baking soda
    2 teaspoons ground cinnamon
    1 teaspoon ground nutmeg
    1 teaspoon ground ginger
    1 teaspoon ground cloves
    1 teaspoon salt
    1/2 teaspoon baking powder

    Combine water, oil, pumpkin, sugar, eggs, pecans and dates in a large mixing bowl; mix well. Combine flour, baking soda, cinnamon, nutmeg, ginger, cloves, salt and baking powder. Add to pumpkin mixture and blend thoroughly. Pour into 2 greased 9x5x3 inch loaf pans. Bake in a 350o oven for 1 1/2 hours. YIELD: 2 loaves.

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