Home | Search | Buy Pecans 
Bookmark and Share
'Like' us on Facebook

Appetizers and Snacks with Pecans (6)
Cakes with Pecans (13)
Flavored Pecans Recipes (12)
Fudge and Brownies with Pecans (9)
Main Courses with Pecans (18)
Pecan Breads and Muffins (10)
Pecan Candies, Cookies, and Bars (26)
Pecan Pie Recipes (12)
Pies with Pecans (15)
Sugar-Free Pecan Recipes (11)



  • Email List

    Sign up for our email list and recieve recipes in your email!



    Buy fresh pecans straight from the orchard!
    Recipe Info
    Category : Pecan Breads and Muffins
    Rating : 5.00
    Contributor : n/a
    Print Recipe

    3 to 4 cups chopped pecans
    2 8-ounce cans refrigerated crescent dinner rolls
    1/2 cup sugar
    1 teaspoon cinnamon
    1/4 cup sugar
    1/2 cup honey
    2 tablespoons butter
    2 teaspoons lemon juice

    Heat oven to 350 degrees. Unroll one can of dough into two long rectangles. Place in ungreased 9x13 pan, press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 350 degrees for 5 minutes. Remove from oven. In large bowl, combine pecans, 1/2 cup sugar and cinnamon. Mix well. Spoon nut mixture evenly over partially baked crust. Unroll remaining can of dough into a two long rectangles. Place over nut mixture, press out to edges of pan. With tip of sharp knife, score dough with 5 lengthwise and 7 diagonal markings to form diamond-shaped pieces. In a small saucepan, combine all glaze ingredients. Bring to a boil. Spoon half of glaze evenly over dough. Bake at 350 degrees F for an additional 25-30 minutes or until golden brown. Spoon remaining glaze evenly over hot baklava. Cool 1 hour or until completely cooled. Refrigerate 30 minutes or until thoroughly chilled. Cut into diamond-shaped pieces. 28 bars.

    Email this recipe to a friend
    Your email address :
    Your friends address :
    Receive recipes in your email.
    Rate this recipe

    Very Good




    Very Poor

    Add Recipe

    If you are a new user click here

    Login :
    Pass :

    Forgot your password?