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BACON PECAN SANDWICH SPREAD
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Buy fresh pecans straight from the orchard!
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Recipe Info
Category : Main Courses with Pecans
Rating : 5.00
Contributor : n/a
Print Recipe
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INGREDIENTS
6 slices bacon
1 cup chopped pecans, toasted
1 cup grated sharp Chedder cheese
1 teaspoon grated onion
1/2 cup mayonnaise
1/2 teaspoon salt
METHOD
Cook bacon until crisp; drain and crumble. Combine with other ingredients. Refrigerate at least 1 hour to blend flavors. Spread on pumpernickle bread. YIELD: about 2 1/2 cups.
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