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    BACON PECAN SANDWICH SPREAD


    Buy fresh pecans straight from the orchard!
    Recipe Info
    Category : Main Courses with Pecans
    Rating : 5.00
    Contributor : n/a
    Print Recipe

    INGREDIENTS
    6 slices bacon
    1 cup chopped pecans, toasted
    1 cup grated sharp Chedder cheese
    1 teaspoon grated onion
    1/2 cup mayonnaise
    1/2 teaspoon salt


    METHOD
    Cook bacon until crisp; drain and crumble. Combine with other ingredients. Refrigerate at least 1 hour to blend flavors. Spread on pumpernickle bread. YIELD: about 2 1/2 cups.


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