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    Brie with Kahlua Pecan Topping

    Buy fresh pecans straight from the orchard!
    Recipe Info
    Category : Appetizers and Snacks with Pecans
    Rating : 4.00
    Contributor : n/a
    Print Recipe

    3/4 cup finely chopped pecans

    1/4 cup Kahlua

    3 Tbsp. brown sugar

    1 (14 oz) mini Brie

    Spread pecans in a 9" pie plate. Microwave on high 4-6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar; stir well.

    Remove rind from top of Brie and discard rind. Place Brie on microwave safe plate.

    Spoon pecan mixture over top of Brie. Microwave, uncovered, at high for 1 - 1 1/2 minutes or until soft, turning halfway through cooking.

    Serve with Melba rounds or crackers.

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