3/4 cup finely chopped pecans

1/4 cup Kahlua

3 Tbsp. brown sugar

1 (14 oz) mini Brie

Spread pecans in a 9" pie plate. Microwave on high 4-6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar; stir well.

Remove rind from top of Brie and discard rind. Place Brie on microwave safe plate.

Spoon pecan mixture over top of Brie. Microwave, uncovered, at high for 1 - 1 1/2 minutes or until soft, turning halfway through cooking.

Serve with Melba rounds or crackers.