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    German Chocolate Fudge

    Buy fresh pecans straight from the orchard!
    Recipe Info
    Category : Fudge and Brownies with Pecans
    Rating : 5.00
    Contributor : n/a
    Print Recipe

    2 cups semisweet chocolate chips
    12 (1 ounce) squares German sweet chocolate
    1 (7 ounce) jar marshmallow creme
    4 1/2 cups white sugar
    2 tablespoons butter
    1 (12 fluid ounce) can evaporated milk
    1/8 teaspoon salt
    2 cups chopped pecans

    Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
    Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
    Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
    Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

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