Bonjour. J'ai 39 ans, mais j'ai un gros problèmes avec la puissance. Tout a commencé il ya quelques années. D'abord simple a été la faiblesse de l'érection. Ensuite j'ai commencé à éjaculer très rapidement (ne pouvait pas tenir, si excité). Est devenu régulièrement à boire le Viagra et réalisé que, sans elle, j'ai ne se lève pas. Je ne voudrais pas serré sur elle entendu dire qu'elle est très mauvaise acheter cialis Mon mari quelques années ont eu des problèmes avec l'érection. Finalement, nous avons demandé à un autre médecin pour les hommes de la partie et il m'a prescrit de nous le médicament.
Home | Search | Buy Pecans 
Bookmark and Share
'Like' us on Facebook
Recipes

Appetizers and Snacks with Pecans (6)
Cakes with Pecans (13)
Flavored Pecans Recipes (12)
Fudge and Brownies with Pecans (9)
Main Courses with Pecans (18)
Pecan Breads and Muffins (10)
Pecan Candies, Cookies, and Bars (26)
Pecan Pie Recipes (12)
Pies with Pecans (15)
Sugar-Free Pecan Recipes (11)

Links

  •  

  • Email List

    Sign up for our email list and recieve recipes in your email!

    Sponsor

    Old-Fashioned Chocolate Fudge


    Buy fresh pecans straight from the orchard!
    Recipe Info
    Category : Fudge and Brownies with Pecans
    Rating : 5.00
    Contributor : n/a
    Print Recipe

    INGREDIENTS
    2 cups sugar
    2/3 cup milk
    1/3 cup cocoa
    2 tablespoons corn syrup
    1/4 teaspoon salt
    2 tablespoons butter
    1 teaspoon vanilla
    1/2 to 1 cup chopped pecans


    METHOD
    Butter a 9x5x3-inch loaf pan. Combine sugar, milk, cocoa, corn syrup and salt in two-quart saucepan. Cook over medium heat, stirring constantly until chocolate and sugar are dissolved. Cook, stirring occasionally to 234 degrees on candy thermometer (or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water).
    Remove from heat, add butter. Cool mixture without stirring (bottom of pan will be lukewarm). Add vanilla, beat vigorously and continuously 5 to 10 minutes with wooden spoon until candy is thick and no longer glossy. Mixture will hold its shape when dropped from spoon.
    Quickly stir in nuts, spread mixture evenly in buttered pan. Cool until firm. Cut into 1-inch squares. Makes 1 pound.


    Email this recipe to a friend
    Your email address :
    Your friends address :
    Receive recipes in your email.
    Rate this recipe

    Very Good

    Good

    Average

    Poor

    Very Poor

    Add Recipe

    If you are a new user click here

    Login :
    Pass :

    Forgot your password?

    Sponsor