METHOD
Beat 3 egg whites until stiff, gradually adding 1 cup of sugar. Fold in 1 cup of chopped Texas pecans, 1 cup of rolled Ritz® crackers, and 1 tsp. Vanilla extract.
Place in slightly greased pie plate with sides higher than center. Bake in 325 o F. oven about 30 minutes.
When cool, add 8 oz Cool Whip® or Dream Whip®. Top with 1/4 cup additional Texas pecans and refrigerate. It may be served immediately.



NOTE
(A pecan pie recipe for the calorie concious)