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    Maple-Glazed Yams with Pecan Topping


    Buy fresh pecans straight from the orchard!
    Recipe Info
    Category : Main Courses with Pecans
    Rating : 4.33
    Contributor : n/a
    Print Recipe

    4 lbs of yams (red-skinned sweet potatoes), peeled, cut into 1/4 inch rounds
    1/2 cup pure maple syrup
    8 Tbsp (1 stick) chilled butter, cut into 1/2 inch pieces
    1/3 cup all purpose flour
    1/3 cup packed brown sugar
    1/2 cup coarsely chopped pecans

    1 Preheat oven to 400F. Butter a 13x9x2 inch glass baking dish. Bring a large pot of salted water to boil. Add yams. Cook until water returns to a simmer, about 4 minutes. Drain; rinse in cold water.

    2 Arrange yams in baking dish, overlapping pieces. Sprinkle with salt. Pour maple syrup over yams. Dot with 3 Tbsp of butter. Cover with aluminum foil and bake until yams are almost tender, about 25 minutes.

    3 Mix flour and brown sugar in a medium bowl. Add remaining 5 Tbsp of butter. Rub in with fingers until mixture resembles a coarse meal. Mix in pecans.

    4 Sprinkle pecan mixture over yams. Bake yams until tender, about 20 minutes.

    Serves 12.

    Note: can be made ahead. For this batch I did steps 1-3 the night before. The next day I brought the yams to room temperature in the microwave, sprinkled the mixture over the top, and baked in the oven for 20 minutes.


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