Sweet pecan pie with rich dark sugar flavor. Simple pie recipe combines the best corn syrup with eggs, sugar, butter, vanilla and pecans. Recipe doubles easy and is perfect as a year round brunch or dessert treat.
1 cup Corn Syrup with Real Brown Sugar
1 cup Sugar
1 teaspoon Vanilla Extract
2 Tablespoons Butter, melted
1 1/4 cups Pecans
1 unbaked 9 inch Deep Dish Pie Crust
1. Preheat oven to 350 F.
2. Mix corn syrup, eggs, sugar, vanilla, and butter together. Stir until well combined.
3. Fold in pecans.
4. Pour into pie crust.
5. Bake for 50-60 minutes.
Variations and Recipe Ideas:
Serve with vanilla ice cream or whipped topping