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    Mystery Pecan Pie

    Buy fresh pecans straight from the orchard!
    Recipe Info
    Category : Pecan Pie Recipes
    Rating : 5.00
    Contributor : n/a
    Print Recipe

    8 oz. cream cheese
    1/3 c. plus 1/4 c. sugar
    4 eggs
    2 tsp. vanilla
    1/4 tsp. salt
    1 1/4 c. pecans, chopped
    1/2 c. corn syrup
    8 inch pie crust

    Beat cheese, 1/3 cup sugar, 1 egg and 1 teaspoon vanilla and salt in bowl until smooth. Set aside.
    Beat 3 eggs, add 1/4 cup sugar, corn syrup and 1 teaspoon vanilla, blend well. Spread cream cheese mixture in pie shell. Sprinkle with pecans. Pour syrup mixture over pecans. Bake at 375 degrees for 35-40 minutes until center is firm.

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