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    Southern Pecan Roll

    Buy fresh pecans straight from the orchard!
    Recipe Info
    Category : Pecan Candies, Cookies, and Bars
    Rating : 5.00
    Contributor : n/a
    Print Recipe

    1 cup cream
    2 cups sugar
    1/2 cup white corn syrup
    1 cup light brown sugar
    1 1/2 cups pecan halves or pieces

    Boil cream, sugars, syrup to a soft boil (234-238 degrees F.). Cool to room temperature, then beat until creamy.

    Turn out onto a board covered with powdered sugar and knead until firm.

    Shape into a roll or log and cover the outside with pecans. Put in a cool place to harden.

    When firm, slice into serving pieces with a sharp knife.

    Pecan Pieces can also be worked into candy roll while kneading.


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