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Buy fresh pecans straight from the orchard!
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Recipe Info
Category : Appetizers and Snacks with Pecans
Rating : 4.00
Contributor : n/a
Print Recipe
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Ingredients:
1/2 cup margarine
1/4 cup honey
1 cup packed brown sugar
4 quarts popped corn
2 cups pecans
Directions:
Melt margarine in a 2-quart saucepan. Mix in honey and brown sugar. Boil for 5 minutes; don;t stir. While hot, pour over popcorn and nuts in a greased large baking pan and mix well. Bake one hour at 250 F, stirring every 15 minutes.
This recipe for Caramel Corn with Nuts serves/makes 4 qts
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